Well our vegie patch certainly has been very productive and at the moment we are inundated with Tomatoes! Beautiful sweet yummy red tomatoes. SO if anyone has any reciepes, suggestions, ideas etc on what to do with bowls of big and small (we have cherries and Grosse lisses) please send me an email or leave me a comment :)
This week it has been so nice to just hang out with the boys after such a hectic lead up to the amazing
BrisStyle Indie Market Last weekend. Em and I had a fantastic day, was planning on posting a wrap up now but have decided to go have some ice cream and relax for a bit before bed but I will be back tomorrow, promise ;)
Take Care, Bel x
This week it has been so nice to just hang out with the boys after such a hectic lead up to the amazing BrisStyle Indie Market Last weekend. Em and I had a fantastic day, was planning on posting a wrap up now but have decided to go have some ice cream and relax for a bit before bed but I will be back tomorrow, promise ;)
Take Care, Bel x
My fave with fresh, ripe toms...
ReplyDeletefreshly cut the toms, fresh basil leaf, topped with bocconcini (colours of Italia), drizzled with olive oil, balsamic vinegar, sprinkle of sea salt and cracked pepper!
This is de ja vu... I think I wrote a post on it a while ago...
Regardless it's delicious!
By coincidence, I received this recipe by email last night. For a Three Tomato & Prawn Salad, go here: http://www.taste.com.au:80/recipes/4673/three+tomato+prawn+salad
ReplyDeleteTry to keep cool in today's continuing hot weather!
This is ggreat
ReplyDelete